as the saying goes, people eat for the day, eating since ancient times is one of the most important things, Chinese food has been very famous all over the world. In fact, there are many countries in the world are famous for food, and even the United Nations has recognized that these 6 cities are the food capital, China accounted for three, Sichuan Chengdu has no suspense on the list.
Popayán, Colombia
Speaking of which, Colombia should have a lot of people know that this country in northwestern South America, not only has a wealth of tourism resources, but also an important tourist center in Latin America, is one of the most beautiful land in the world. The Popayán is located in southwestern Colombia, where most of the people live are Indians, and the small town of economy and population is relatively low, but because the Colombian traditional food festival is known all over the world. The most famous of the Popayán is coffee, of course, in addition to coffee it also has a wealth of exquisite national cooking utensils, but the most famous is the banana banquet here, the locals even invented the banana Manhanquan.
Chengdu, Sichuan, China
Chengdu, China has become the most familiar city, Chengdu people like to eat spicy, the chef here is not even spicy can not do food, the most famous should be Sichuan hot pot, which has almost become a gourmet business card in Chengdu. Of course, in addition to hot pot, Chengdu has a lot of other food, such as husband and wife lung slices, lollipop, bear noodles, mapo tofu and vegetables and so on, just say it can make people spit DC. Although Chengdu's cuisine is spicy, but there are many foreigners to China to travel to Chengdu to eat food, it can be seen that Chengdu cuisine is very attractive.
Jeonju, South Korea
When it comes to Korean cuisine, I believe everyone will think of kimchi, in fact, South Korea in addition to kimchi there are other cuisines. Located in the plain region of South Korea's Midwest, it is a famous ancient city with a history of more than more than 1000 years, which still retains nearly thousands of traditional Korean houses. The statewide rice is the most representative of Korean cuisine, and even the top of North Korea's three major cuisines, as well as the state's soybean sprout soup rice, mother wine and so on are also very famous food. But for people in other countries, South Korea's kimchi, rice and fried sauce noodles are more famous.
Zadler, Lebanon
Although it is only a small town with a population of 150,000, Zadler's climate is very pleasant, with a focus on zadler grapes, and the zadler has been brewing wine for more than more than 5,000 years, and many of the world's famous wines are produced here. In addition, Zadler is also the food capital of the Middle East, such as lemon cream prawns, Lebanese specialty bread and cream chickpeas, the snacks here are very fastidious, but mainly mutton, chicken and vegetables, the traditional Zadre in order to be able to taste the most tender mutton, and even eat raw.
Guangzhou Shunde, China
The impression of most people in Guangzhou is soup, but in addition to soup, located in the south-central part of Guangdong, China, Shunde, is a famous culinary town, where the dishes in Cantonese cuisine is unique, mainly clear, fresh, refreshing and slippery features, and Shunde dim sum production is also very fine, but shunde people prefer to eat fish, They can like juggling generally to make ordinary fish delicious, the most famous is fried dace carp, all steamed pigs and Shunde ginger hit milk, of course, Cantonese morning tea is also a feature of Guangzhou.
Macau, China
Macau, famous for its gambling city, in addition to the many beautiful scenery, there are many cuisines, such as Macau Portuguese egg tarts, Macau water crab porridge, pork chop bags and bamboo and shrimp Yuntun are the food representatives of Macao, and some people even say that if you do not eat food in Macau, it will be tantamount to white, it can be seen that the influence of Macao cuisine is enormous.
