DEAR FRIENDS
This is the best crab cake recipe you will ever find. Follow the steps to the letter and you will be making these cakes every opportunity you have.
I hope you love this simple and delicious recipe
INGREDIENTS
1/2 cup mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
1 pound jumbo lump crab meat, picked over
20 saltine crackers, finely crushed
1/4 cup canola oil
Lemon wedges, for serving
DIRECTIONS
In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
Team these with homemade slaw, a warm potato salad and some fruit salad, and watch your family go to it like a swarm of locusts.
Good Source of: Zinc, Vitamin C and Phosphorus
Excellent Source of: Protein, Selenium, Vitamin B12, Vitamin K, Omega-3
STYLES
Crab cakes topped with greens
Crab cakes with sweet potato
fries and cole slaw
ENJOY!!!
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(This is the updated post on fashion, it's the real deal. I apologise for not displaying the right pictures in my previous post.)