Hello dear Steemians
Eating Like God In Italy
Yesterday evening 
I forgot to make a picture from the outside of the restaurant. Inside it was totally empty and outside has been a huge monday evening party.
We ordered two glass rose as a little appetizer.
Rumpsteak in a caper-olive tomato sauce with noodles
Rabbit fillet with olive and white wine sauce served with potatoes, carrots and broccoli
Conclusion: Both dishes have been really tasty and delicious. My dish remembered me on a dinner 35 years ago in Italy when I ate a rabbit that time. Beautiful, Italian Mama kitchen where you can feel the love.
Panasonic DMC-LX 100 without editing
