I have been tasting a various types of crackers across 7 continents. I finally found my favourite one which is Fried EMPING BUMBU.
Today, I really want to share my secret recipe with all Steemian. EMPING BUMBU is made from Melinjo nuts (latin: Gnetum gnemon).
How it's made?
The making and food processing steps of Fried EMPING BUMBU are:
Step 1: the fresh green Melinjo nuts are peeled its shell off until seeds.
Step 2: the seeds are hit or flatten by a clean stainless hammer (Indonesian traditionally hit it by a piece of rock).
Step 3: put a few pieces of flatten seeds together and make it becomes a round shape of a flatten seeds (diameter of 8 cm) on a tray.
Step 4: coating it on both sides with a perfect tasty mixture of seasoning, marinade it in a few hours.
The seasoning ingredients are pepper,chilli,garlic,lime leaves,bay leaf,galangal,lemongrass,vegetable oil,Palm sugar,red shallot,cane sugar and sea salt.
Step 5: Dry it in the Sun for a few days till become Dried EMPING BUMBU
Step 6: Deep fry it with vegetable oil.
Step 7: Enjoy the most delicious and crunchiest Fried EMPING BUMBU.
Next time, when you travel to Indonesia, please do not forget to buy this EMPING BUMBU back to your home to share it with your lovely family.
Bon Appetite.
