Pia cake is a cake that I guess who do not eat is not known, but eat is always addicted. The soft, multi-layered casing embraces the sweet green peas and is more delicious thanks to durian, added salty salty, fatty salted egg salts,
Pia cake is also an indispensable cake in his family every Mid-Autumn Festival, this is like the traditional Asian
Shell cake
- 300g of bread flour
- 100ml of water
- 50g sugar
- a little salt
- 100g of oil
Gut contents
- 100g bread flour
- 50g of oil
Pie cake
- 200g green beans
- 200g of durian
- 100g sugar
- a little salt
- 100g cooking oil
- 2 cups cakes
- 1 egg yolk
steps taken:
part of the kernel
Mix flour flour with flour, sugar.
Mix water with cooking oil, put into hand dough. Cover the powder for about 30 minutes - 60 minutes. Divide each section 50g, round.
Take a piece of mashed powder just enough to cover the intestinal powder, to fill the intestines.
Place the kernel in the middle of the shell powder, wrap it in hermetical shell, and use the handle to gently squeeze the ball. You need to pack the dumplings to cover the bread crust, stick to the edges of the cut hand powder to not be exposed when baking the cake
Put yourself in with the different nuclei
create a cover for the cake
Place the cake on a baking tray, with the bottom edge facing.
Put the paper candles on the cake. Heat the oven at 200 degrees Celsius, bake the cake in the oven for 5-7 minutes and then remove the cake, using some toothpick holes on the cake surface to release powder cake, air will bloom more foam. You turn the other side of the cake and then bake for 15-20 minutes to make the cake evenly golden. Remove the egg yolks with the yolks, beat with a little water, and then use a brush on the cake. Continue the cake tray in the oven, bake for another 5 minutes until the cake is golden, then remove the cake. Decorate the cake
Happy people make fun cake