Tequeños of guava and cheese
1 box of sheets of puff pastry of 490g
500g of guava paste
500 g of white cheese
1 egg
Preheat the oven to 400F
Remove the puff pastry sheet from room temperature (until it is easy to handle)
Cut the cheese into strips of 1cmx1cmx6cm
Cut the guava paste into 1x1x6cm strips
Spread the pastry and cut it into strips of 2x20cm and place the strips of cheese and guava, and start rolling diagonally, overlapping the strips a little as we roll up so that everything is covered. Repeat this process until all the puff pastry strips are finished. Put them on a greased baking sheet and varnish them with the beaten egg.
Bake at 400F until golden brown.
