Donuts to be served for breaking the fast is really different. Donuts that usually appear with a bandage of donut sugar, now bertaring almonds. Really open a special satisfaction.
Ingredients
Material:
100 grams of potato starch
250 ml of water
400 grams of high protein flour
6 grams of instant yeast
50 grams of fine sugar
1/2 teaspoon of baking powder
20 grams of egg yolks
1 egg
115 ml of cold liquid milk
40 grams of margarine
1 teaspoon salt
Topping Materials:
200 grams of white cooking chocolate melt
100ml thick cream
75 grams almond slice, roasted, crushed
Cooking Steps
How To Make Almond Donuts:
- Cook the potato flour with water until thick, chill.
- Mix flour, instant yeast, sugar, and baking powder. Stir well. Add the potatoes. Stir well.
- Add the eggs and cold liquid milk a little while kneading until smooth. Enter margarine and salt. Knead until elastic. Let stand 30 minutes.
- Kempiskan dough. Weigh 20 grams each. Round. Let stand 10 minutes.
- Flatten the dough. Hole in the middle. Let stand 35 minutes on a pan sown flour, until fluffy
