a typical Aceh goat is one of the dishes of the archipelago that has a delicious taste so delicious.
Why not, savory and tender meat combined with rich herbs and squid will make this dish presented as one special dish so delicious.
Well, for you are no longer curious as to what recipes And how to make a typical Aceh goat meat dish, kitd SIMAK following initial recipe.
Recipe Name
Recipes and How to Cook a Delicious and Delicious Meat of Goats in Aceh
Cooking Time
Preparation: 30 minutes
Cooking: 50 minutes
Total: 80 minutes
Number of Servings
6 Servings
Necessary Ingredients To Make a Delicious and Delicious Balinese Goat Goat Curry Preparation
Main ingredients of the Aceh Goat Meat Curry:
500 g goat meat250 ml thick coconut milk 1 pekak / bunga lawang3 cm kayumanis1 tbsp oil for stir frying cardamoms 3 cloves 1 teaspoon salt 1 tomato, thinly sliced
Typical Aceh Goat Curry Spices:
4 cloves garlic2 cm turmeric7 red chillies1 tbsp coriander, sangrai1 cm jahe6 red onion 1/2 teaspoon aniseed, roasted
How to Cook a Delicious and Delicious Balinese Goat Goat Curry
How to Cook Meat Before Cooking and Spiced:
First thing you can do is to cut the goat meat that has been prepared with a square or box shape is not too thick. In addition to just milk, you can also include goat bones into the dish. This will make the curry sauce becomes more tasty and more delicious.After cut evenly, use milk or small containers and take to the laundry.Before the meat is cooked, it is necessary to clean the meat by washing it properly until completely clean and perfect if the dirt on the meat can be cleaned evenly. Done cleanly, now lift the meat from the laundry and fold it back into the container previously used to store the meat. Then set aside the meat while we will prepare the spices.
How to Cook Curry Meat Typical Aceh:
First of all, do it quickly on the open stove and give a little oil, then wait until the oil is really hot. After the heat, mauskkan the smoothed spice along with the poppies, cloves, cinnamon and cardamom. Sauté these spices until the smell of sweet fragrance and delicious. After pan-fried, now enter the goat meat with bone dgaing if you like to stir. Stir the problem until it turns brown.Prow the santanasuk stir in together salt and tomatoes and cook while stirring greets until the coconut milk to boil and the meat becomes more cooked evenly. Cook the meat until cooked and the coconut milk becomes better mentally.
When the meat has been tender and the coconut milk has started to thicken. Now remove the meat from the stove and pour the meat into a serving bowl. To beautify the appearance you can pour sprinkles fried meat and chili pieces.
This dish will taste more delicious and more steady than eating at this time still warm with white rice that pulen. So the name and how to make a typical Aceh meat curry is delicious and steady. Hopefully this recipe can be practiced at home easily and simply.
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