METHOD
Step 1
Place beef mince, garlic, sri racha and coriander root and stems in a large bowl with ½ teaspoon salt and mix to combine, using clean hands. Roll a heaped tablespoon of mince mixture into a meatball. Repeat to make 16 meatballs.
Step 2
Place 3-4 meatballs per skewer, brush with oil and cook on a BBQ, grill pan or large non stick fry-pan over medium heat until cooked through.
Step 3
To pickle carrot, place carrot ribbons in a bowl with vinegar and salt and toss to combine, leave to pickle for 10 minutes, then drain.
Step 4
Place a little salad and coriander in each roll, top with meatballs and drizzle with sauce to serve.