In the kitchens where the cinnamon smell is spreading, it is known that the cake or the cookie is baked and the house is a living, family-loving home where the pleasant meals are eaten. In the evenings, tea is brewed in that house, the rows of the day are opened, maybe if you take the smell of the neighboring cinnamon and chase the apple cookie. If the weather is good, the balkons are getting ready for tea, from the back of the cookies. On the one hand, the sound of the TV coming from the walkie-talkie opens. It's like watching television like never been.
She is bitten by an apple-cookie and sips with a little sugar. Meals eaten in the evening meal continue without saying "Stop anymore". What a beautiful ...
If you come to the world once again, if you live the same life once, be the guest of the cinnamon story. In modest homes like apple biscuits, live big lives. Be like an apple cookie recipe, do not be hard. Please accompany a cup of tea very well. Guests are welcomed in clean sheets. Satisfy the place where it is necessary, be sweet when it is necessary.
Come on, come to the kitchen to perform the story, ladies, beyler. Let's put the water under the tea lightly. The apple biscuits wait for us.
Be an apology already.
HOW MANY.
PERSONALITY
20 pieces
PREPARATION
TIME
25 minutes
COOKING
TIME
30 minutes
Materials
3 cups flour
3 tablespoons
butter
1 water glass
powdered sugar
1/2 glass of water
yoghurt
1 egg
1 packet of baking powder
1 package
vanilla
For internal mortar:
2 units
green apple
1 teaspoon
sliced walnut
1 sweet spoon
cinnamon
2 tablespoons
granulated sugar
Key point
You can reduce the amount of flour you use by ½ cup of water according to the consistency of the dough. In order to shape the biscuits comfortably, wrap the dough with stretch film and wait for about 15 minutes in the fridge
How is it done?
Knead the butter and powdered sugar in a large bowl until creamy. Mix the yogurt and the egg.
Add the flour, baking soda and vanilla to the biscuits for a few minutes. Just relax and rest your dough with a soft consistency.
To prepare the applesauce of the cookies; Grate the apples on the thick side of the grate. As hot as the puddle, roast it with the addition of powdered sugar.
Add in the walnut and cinnamon, mix and remove from the heat. In order to keep the consistency of the cookie doughs, stand in the name of cooling the apple meringue.
Remove pieces of walnut size from the resting dough. Open the pieces of the dough in a round shape by pressing on the unfurnished counter top with a roller or palm. Repeat for all pieces of dough.
Place it in the inner mortar that you prepared for the middle parts. Close the edges by joining them in the middle, and roll them in your palm to shape the biscuits.
Place the cookies on the oven tray that you have covered with greasy paper intermittently.
Serve for about 20 minutes in a pre-heated 170-degree oven after serving. Share with your loved ones.
Bon Appetit... thanks