Chaomin food has been a popular meal in our country since time immemorial. Especially chicken cheimin or mixed chewamine Many at home cooked noodles, but why do not the taste of the restaurant like chaomin? The answer lies in the cooking process and secret sessions. Find out from the Siema Sultana granules, a simple recipe to cook excellent Mixture Chaomin.
That's what it takes
Egg noodles boiled 2 cups
1 cup of chicken meat cut into small pieces
Boil the shrimp and cook half a cup
Onion Cube Cut Cutie Cup
4 tablespoons of garlic powder
Ginger curry 4 table spoons
4 tablespoons of soy sauce
1 table spoon of the sauce
1 tablespoon of Sweet Chili sauce
1 cup of dried pepper towel powder
Salt to taste (note salt, since Soy Sauce contains salt)
Testing salt 1 teaspoon (will)
Onion cut lengthwise half cup
Mashroom Kochi semi cup
Oil 2 tablespoons (Sesame oil or sesame oil is better)
Method
First put oil in the pan and add garlic and ginger.
When light becomes red, cook it with chicken meat, dry chilli powder, and cook for 10 minutes.
Now stir it with Sweet Chili Sauce and let it cook mushroom.
Cook for another 10 minutes. Now put the noodles and shrimps into it. Cook it with sauce, western sauce, testing salts, onion cubes cut, onion cauliflower, salt, stirring with 6 to 7 minutes.
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