Poleo, biriyani or khichuri do not eat meat? Your idea will change the ordinary eggplant's wonderful meal. It can be made very easily, it takes less time. Khatta eggplant Maybe many people know to cook, but the recipe is completely different. Following the recipe, you will have to eat fresh cooked food.
Sumna Sumi reports the recipe.
Making stuffing
Cucumber finely chopped or powdered 1/4 cup
Possadana 2 table spoons
2 table spoons of sesame seeds
2 tablespoons of cumin and coriander leaves
Influence
Take all the ingredients in the hot tawaat lightly.
Now whistle with 1/4 cup of peanuts and whistle. Mix with the spice.
Pour all the ingredients (this spices can be used in a month-long airtight container)
Sprinkle the eggplants and spices. Photo: Sumy's Kitchen
What is the need for brinjal cooking
Small eggplants 10-12
Oil 1/2 cup
Onion bowl 1/2 cup
Ginger-garlic spoon 1 tablespoon
Whole mustard seeds and cumin 1 teaspoon
Bay leaf 1, completely dried pepper 2
2 tablespoons of pepper powder
Zirah and turmeric powder make 1 teaspoon
Sprinkled spicy spices powder 1/4 cups
Tartul khatha 2 teaspoons
2 tablespoons of coriander leaves
Influence
Divide the part of the bowl, and divide it into half an eggplant with a knife. (Like photo)
Mix 2 tablespoons chopped powdered spices with 1/2 teaspoon salt. Now apply this spicy eggplant in a cut area.
Take 2 tablespoons of oil in the pan and whistle with spicy eggplants. If the eggplant is a bit soft then keep it from the pan.
Give the oil in the same pan. Grind cumin seeds, mustard seeds, whole dried pepper and bay leaf. Start the onion, add onion and gram flour. When the water is pulled, add turmeric, pepper and all the spices.
Sprinkle the spices with 1/3 cup of water. Tincture and salt. Give 2 cups of water. Grate the eggplant when the water begins to boil.
Reduce the oven to 10 minutes. Keep the eggplant slightly short. See if there is grave dense salt. If you want to increase the taste of tamarind.
Take one or two teaspoons of sugar and stop the oven. Sprinkle the coriander leaves.