Whatever it takes:
Bread: 6-7 pieces
Potato boiled: 2 medium size
Peas kuchi: in small quantities
Capsicum: Half capsicum
Baby ears: 2 table spoons
Chopped peppercorns: 2am
Ginger Bread: 1 spoon
Yellow + peppercale: quantitatively
Salt: quantitatively
Hot spices: half a spoon
Corn Flowers: 1 tablespoon
Round pepper: In small quantities
Coriander leaves: Amount quantity
Lemon juice: 1 table spoon
Bread cutlery making rules:
Cut off the bread around the pot and take soft portions. Then cut the bread into small pieces. Mix the vegetables, corn flour, lemon juice and coriander leaves together with the bread and flatten it in the palm of the hand and then round the goal. Then mix the remaining spices and make a paste. Then flatten the bread in the spices and fry it with red hot oil. If you want to make cutlery in different sizes. The kids will love it more. In the breakfast buffet you can prepare very easily by serving this meal.