Material:
300 gr of rice, wash
600 ml of water (adjust rice condition yes)
2 stems of lemon grass, crushed
5 bay leaves
12 grams of red onion, thinly sliced
5 cloves garlic, thinly sliced
10 chilli pepper (I use the chilli curry)
1/2 teaspoon salt (adjust with salted fish condition yes)
2 tablespoons cooking oil to saute
1 handful of basil
50 gr teri field
2 slices of jambal bread cut into pieces
How to do:
Heat the oil, sauté the lemon grass, bay leaf, onion, garlic and cayenne until fragrant. Lift and drain.
Put the rice in the magic pot com with the seasoning stir then pour the water according to the dose. Cook until cooked.
Fry teri teran and jambal bread then put in with magic. Also introduce the basil leaves and stir until well blended. Cook one more time for the "cooked"
Once cooked, stir the rice and ready to serve hot.