How to make a turkey cream turkey ... the pleasure of the tongue

How to make a turkey cream turkey:

Hello everyone, I hope you have a good day today, I will teach you how to prepare this dish.

I will leave you this music from my childhood so you can relax while reading my post ... or do not want to listen to it, just do not press click on the video:

let's start with the ingredients.

1.- 12 turkey milanesas.

2.-salt and white pepper to taste.

3.- 6 slices of leg ham.

4.- 3 slices of yellow cheese.

5.-Wheat flour (all use).

6.-Oil for frying.

Cream Sauce:

1-2 cups of cream.

2.-1 grated onion.

3.-2 tablespoons of butter with salt.

4.-1/2 cup of port or sweet wine.

5.-salt and white pepper to taste.

Now we go with the preparation.

We must season the turkey milanesas with salt and pepper, fill each milanesa with a slice of ham and a half of yellow cheese. Then Roll and close with wooden sticks, flour each roll and shake off the excesses, brown the milanesas on all sides of the sides in a pan with oil, dry them in absorbent paper, then place them in a refractory container, cover with foil. Before serving, cook in the oven at 350 degrees for 20 minutes.

Now I will explain how to prepare the cream sauce:

Sweat the grated onions in a pan with two tablespoons of salt butter and to taste ... Add wine and sweet or port. Let reduce, add sweet wine or port. Let reduce, add the cream, salt and white pepper to taste.

The preparation is 30 minutes ... cooking 20 minutes and you will have 6 servings.

Those who want to modify or alter the recipe a bit is valid ... in fact you may even have better results, I hope you liked my post and have a good day.