How-to tuna croquettes and mashed potatoes.

1.-1 can of large tuna in oil or water (425).

2.-1 1/2 cup mashed potatoes already prepared or 6 potatoes.

3.-1 package chopped chives.

4.-1 tablespoon butter.

Cook the 6 potatoes in salted water, when soft, pass them through a paspurette or crush with a wooden spoon, add a little milk, taking into account that it should not be very wet, mix the puree with the tuna.

Sweat the chopped scallions in a pan with the tablespoon of butter. Add to the mash, together with the lemon juice, salt and pepper to taste, place the mixture in the fridge so that it cools well and hardens, making it easy to make the croquettes.

Use a spoon the croquettes. Put them in breadcrumbs, beaten egg and breadcrumbs again, place them on a tray, they can be fried very often and freeze them for half an hour and then fry them absorbent, accompany with pink sauce (a cup of mayonnaise and three tablespoons of ketchup), Tartar sauce (one cup of mayonnaise, one tablespoon of chopped capers, two tablespoons of chopped parsley and eight pickled pickled gherkins) or deli sauce (one cup of mayonnaise and two tablespoons of Dijon mustard), serve hot and with white rice or Vegetables in butter, garnish with parsley or dill leaves.