My menu today "fried fish pake flour seasoning fish 🐠 this fried is very tasty and tasty children at home in the likes to enjoy my cooking in this sunny day 🔆 and you can try it at your home each preparation: clean fish With water, then drain, make wet andona by dissolving 1 tbsp seasoning flour with water (ice water better) Practical way: dip the slices of fish into the wet andona until blended, drain briefly, roll into the dried andona while kneading to shape The skin of the curly flour let stand for a while (+ 5min). Into the hot oil until cooked and golden.lift, drain, and serve.to your family at home, ingredients: wheat flour, tapioca flour, flavored salt (mononaritrium glutama , Sodium, and 5 guanilic) onion, garlic, natural identical flavors (pepper, garlic) developers of sodium bicarbonate, curry powder, hydrolyzed halal protein, seasoning, pepper.
