INGREDIENTS:
3 medium ripe bananas + one for on top (1.5 cups mashed)
1/2 tsp vanilla
1 flax or chia egg
1/4 cup organic cane sugar
1/4 cup packed brown sugar
3.5 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
3/4 cup of plant milk
1 ¼ cup almond meal
1 ¼ cup rolled oats (use certified GF oats to make recipe GF)
1 ¼ cup wholemeal flour (or gluten free flour to make recipe GF)
Handful of vegan dark chocolate chunks
Handful of chopped walnuts
INSTRUCTIONS:
- Preheat oven to 350F
- In a small bowl, mix together your flax/chia seeds with 2.5 tbsp. of water and set aside.
- Mash bananas in large mixing bowl. Then add ingredients from vanilla through until the plant milk and MIX.
- Add in the almond meal, oats, and flour and mix. Then gently fold in extras (walnuts & chocolate).
- Put the batter into a loaf tin, top with a sliced banana. Bake for 45 mins- 1hr. or until it passes the toothpick test! Let banana bread cool completely before cutting and serving!
TIP: if the top of the bread is getting too brown while the inside needs to cook more, cover the bread with aluminum foil and bake until done!
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