Vegan cookies with oatmeal and banana // recipe with 2 ingredients.

In this opportunity I bring you a rich, healthy and delicious recipe, of some vegan banana and oatmeal cookies. It's super easy and fast, it will not take you long to prepare it, It serves for small snacks of the house and to provide your guests. If you want to give it a special touch, you can add an extra ingredient such as, chocolate drops, chocolate and colored rain, vanilla, raisins, anyway, add what you want, as long as it is natural not to take away that vegan essence that characterizes it. If you do not want to add anything else, do not worry, because they are still very tasty.

With this recipe come 12 cookies not very large, the amount may vary depending on the size you make them. No need to put sugar, the banana brings that ingredient, if you want you can add honey or sweetener, only if you want a little sweeter. My little son, who is my quality control, hahaha, was the first to try them, he told me: ummmmm rich mommy ... If I do not keep them, it does not stop for anyone else. The good thing what eating a healthy dessert, because I did not put any sugar, this way I take care of her health, since it is very confectioner. My dear readers are already so good at talking, come with me and see the step by step of these delicious cookies.

We process a part of the oatmeal in the blender and leave a little to put whole to the dough, Crush the mashed banana, we reserve.

In a cup place the banana, the processed oats and the additional ingredient, if you want to add something else. Beat with a wooden palette and put what was left of the oat flakes, continue beating until a consistent dough.

List the dough, we make the balls for the cookies, so that they are the same size, it is best to weigh them and thus they will all have the same size. In a greased and floured tray we are placing the not very thin cookies, we take it to the oven previously preheated for 20 minutes. We take it out of the oven and let it rest.