One of the funniest things that exist at the time of eating is the expression that naively expressed when tasting a meal, joy, wonder, curiosity, bitterness, displeasure and excitement are the most common that we unconsciously reflect when tasting a delicious, disgusting or sexy saucer.
Pleasing the palates of others, is the same challenge to lose 5 kilograms in a week, not investing in effort underestimating the goal can become your worst nightmare.
For me, as any chef, one of the most attractive things in a meeting is to share a DELICIOUS MEAL, and more when these meetings arise unexpectedly, so we need a meal as fast as buying a bottle of liquor, as fine as the best harvest of It came but as pleasant as the laughter that is generated in a group of friends.
As I do not like to follow the rules and less the formality of the gastronomic world (recipes) I prefer to give you the idea so that you, my steemian friend allow you to give freshness and bring your own touch of madness to your creations because At the end of the case, it is you who will eat it, or it will be you who will present it to your friends.
Bocconcini cheese for its spherical shape allows us to be creative when it comes to impress our guests, I prefer to season with salt and pepper and prepare a rich overflowing adding to the flour small leaves of parsley and enough sesame seeds. Frying those balls with plenty of oil is as pleasant as submerging the pieces of ice in your drink, but beware :::: as it is cheese if we neglect a pleasant conversation your gastronomic delicacy can become crazy, imagine that you are in the comfort of your home and accidentally spills a drink on your mom's favorite sofa and you forget your delicious Bocconcinis believe me you'll get a cheese stroke in your pan, but do not panic do not panic just relax start over and enjoy your sharing, the goal is to get a crispy and delicious feeling like a rich tea of our Japanese friends, then we withdraw it, we hope it rests on an adsorbing napkin, at that moment I suggest you enjoy it with a drink, then serve it with a toothpick to give sensuality, the same as we see when we delight with a delicious cocktail.
For me, as any chef, one of the most attractive things in a meeting is to share a DELICIOUS MEAL, and more when these meetings arise unexpectedly, so we need a meal as fast as buying a bottle of liquor, as fine as the best harvest of It came but as pleasant as the laughter that is generated in a group of friends.
As I do not like to follow the rules and less the formality of the gastronomic world (recipes) I prefer to give you the idea so that you, my steemian friend allow you to give freshness and bring your own touch of madness to your creations because At the end of the case, it is you who will eat it, or it will be you who will present it to your friends.
Bocconcini cheese for its spherical shape allows us to be creative when it comes to impress our guests, I prefer to season with salt and pepper and prepare a rich overflowing adding to the flour small leaves of parsley and enough sesame seeds. Frying those balls with plenty of oil is as pleasant as submerging the pieces of ice in your drink, but beware :::: as it is cheese if we neglect a pleasant conversation your gastronomic delicacy can become crazy, imagine that you are in the comfort of your home and accidentally spills a drink on your mom's favorite sofa and you forget your delicious Bocconcinis believe me you'll get a cheese stroke in your pan, but do not panic do not panic just relax start over and enjoy your sharing, the goal is to get a crispy and delicious feeling like a rich tea of our Japanese friends, then we withdraw it, we hope it rests on an adsorbing napkin, at that moment I suggest you enjoy it with a drink, then serve it with a toothpick to give sensuality, the same as we see when we delight with a delicious cocktail.
As I do not like to follow the rules and less the formality of the gastronomic world (recipes) I prefer to give you the idea so that you, my steemian friend allow you to give freshness and bring your own touch of madness to your creations because At the end of the case, it is you who will eat it, or it will be you who will present it to your friends.
Bocconcini cheese for its spherical shape allows us to be creative when it comes to impress our guests, I prefer to season with salt and pepper and prepare a rich overflowing adding to the flour small leaves of parsley and enough sesame seeds. Frying those balls with plenty of oil is as pleasant as submerging the pieces of ice in your drink, but beware :::: as it is cheese if we neglect a pleasant conversation your gastronomic delicacy can become crazy, imagine that you are in the comfort of your home and accidentally spills a drink on your mom's favorite sofa and you forget your delicious Bocconcinis believe me you'll get a cheese stroke in your pan, but do not panic do not panic just relax start over and enjoy your sharing, the goal is to get a crispy and delicious feeling like a rich tea of our Japanese friends, then we withdraw it, we hope it rests on an adsorbing napkin, at that moment I suggest you enjoy it with a drink, then serve it with a toothpick to give sensuality, the same as we see when we delight with a delicious cocktail.
As you can see, knives are not always used in the kitchen !!!
Eating, drinking and sharing is the perfect trident to harmonize our circle of influences and friendships.