Vapha egg kofta It is a traditional food in the southern region. It's a meal very delicious. Those who do not like to eat eggs, they can eat if they want to eat eggs. Besides, you can make a difference in regular egg flavors to make this egg-filled egg quota.
If you know how to make vapor egg kofta-
Materials:
1- Egg 4
2-onion curry 1/2 cup
3-onion bowl 2 teaspoons
4- Chilli powder 2 teaspoons
5- yellow powder 1 teaspoon
6 ginger-garlic paste, 2 teaspoons
7- Coconut milk 1 cup
8-Wish taste
9- Like oil quantities
Preparation method:
First, place a bowl of egg, salt, 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder and crack it well. Then, fry the medium in the stove, place the egg yard burst in a pot and close the mouth of the pot. Then water the eggs in the pot with one third of the pot. Then cover the lid with a lid for 15 minutes. After 15 minutes, cut the egg into pieces and cut it. Then heat the amount of oil in a crispy oil. Then put onions and fry well. Then add onion onion, ginger-garlic paste, 1 teaspoon of chilli powder, 1/2 teaspoon turmeric powder and salt with quantity. After this, drink 1 cup of water and 1 cup of coconut milk. Then cover the eggs with pieces of egg. Then dry the water and let it cool down the dough, serve it from the oven and fill it with a vapor egg quota.