Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. I like this healthy vegetable recipe not just by its nutritional value, making adobo out of string beans brings out this vegetable’s natural flavor which is often over powered. String Beans Adobo (Adobong Sitaw), is one of the many vegetables my mom would cook for us when we were growing up. She would put it in soups, pinakbet (shrimp and vegetable stew) or cook it adobo style.
A staple side dish in Filipino cuisine, Adobong Sitaw is always a welcome addition to any dining table. It cooks quickly and fits any type of budget!. Adobong Sitaw is one of those dishes that will bring comfort anytime you feel under the weather. This simple and humble dish is made.