Escabeche is a type of sweet and sour fish recipe. Filipino Escabeche requires the fish to be fried and cooked in vinegar. Try this Escabeche Recipe and let me know what you think. Filipino Style Recipe: fish escabeche recipe(escabecheng isda) is popular dish among Filipinos. Normally the fish comes fried and the sauce is a blend of sautéed garlic, onions, ginger, vinegar, brown sugar, bell peppers, carrots and cornstarch which thickens the sauce.
Escabeche brings back my childhood memories as my. Pinangat na Isda (Fish Soured in Calamansi and Tomato). The thick and very tasty sweet and sour sauce of escabeche is always perfect to pair with hot steamed rice. I even used to have it as baon (packed lunch) in school.