Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies. I included long beans and calabasa made today but other vegetables such as pechay, spinach or eggplant are also common additions. This scrumptious crab dish is definitely best . The flavor of the crab (or any seafood in particular) is absorbed by the coconut milk, which makes is perfect when eaten with rice. Preparing ginataang alimasag is easy.
Ginataang Alimango Recipe – it is a savory dish which translates to “crabs cooked in coconut milk”. Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again. You may cut the crabs into two in order to make the crab meat absorb the coconut milk and you may also add some veggies like squash and long beans.