Today is My Tito Tonio's Birthday and we celebrate it with a small food My tita Bought us a Kakanin. Kakanin is well known in our country (Philippines) this is one of Our Best Delicacies. Pinoy kakanin is something we all grew up with whether it was fluffy puto or deliciously chewy cassava cake they were always flavorful and fun to eat. While most kakanin recipes are steamed or cooked very slowly over the stove, those that are baked in the oven can create some. As a small celebration is very Ok to our Family. Now we Face a big Crisi that give us a Big Problem that us why we only afford to buy is Kakanin. The most important to us is we celebrate us with Love and Care. Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate.
The most important thing in the world is family and love. Learn to enjoy every minute of your life. You don't choose your family. It's all about quality of life and finding a happy balance between work and friends and family. Nothing is better than going home to family and eating good food and relaxing. We don't care about the Food we care about Love and Hapiness. We bought Puto. Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine. Biko Recipe. Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). And the Last one is kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. Tgis small food us give us a Hapiness and completeness.