Suman Moron or Twisted Chocolate-Milk Sticky Rice Cake is a native dessert in the Island of Visayas, Philippines more particularly in Tacloban the capital city of Leyte. Leyte is a home for beautiful people with unfaltering smiles and unique cookery. This smooth rice cake is made up of the different types of rice cooked in coconut milk, cow’s milk, and cocoa powder. It is a popular Filipino dessert served during fiestas and other special occasions. Luckily, I don’t have to wait for any special celebrations to taste this delicacy because these are commonly sold outside the church during Sundays.
Both layers are twisted together then wrapped in banana leaves and steamed for flavor infusion. The result is a heavenly combination of sweet flavor and chewy texture. Muron ( moo-ron) is a Filipino dessert almost similar to that of Suman. It wrapped with banana leaves, it is pre cooked and steamed for the the mixture to stick together and for the banana leaf’s aroma to stick to the dough. As a Filipino I really Proud of My Filipino Delicacy and Cuisine. Every Food that I post is one of our Traditional food.
Nowadays Suman Morons Very Popular in the Philippines because of the Taste and the History backgrounds of this Food. Suman Moron is on of the Best pasalobong, dessert and also Every event you can prepare it. When I was In Highschool i try to Cook Suman Moron cause Suman Moron is one of our Projects that we need to Cook. It's so easy to cook ut unfortunately you need to spend more time to cook It. But definitely you will enjoy it.
I love a dark chocolate bar as much as the next vegan girl, but it’s good to try something new every once in a while. I share to you Our traditional food cause Our Food is very Delicious and simple that I know you Will Like it and you will Love it.