The good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup. This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.Also a festive favorite!
Ingredients Of Gulab Jamun
300 gms khoya
3 Tbsp flour
3 Tbsp sugar
1/2 liter water
Saffron, a pinch
200 gms refined oil
How to Make Gulab Jamun
1=In a bowl, add khoya and flour mix them together.
2=Make a round ball shape gulab jamun out of it.
3=Make sugar syrup with 3 table spoon of sugar and 1/2 liter water.
4=Add little saffron to it.Deep fry the gulab jamun in pan with oil.
5=Add the fried gulab jamun into the sugar syrup.
6=Serve hot.
Recipe Servings:10
Prep Time: 10 Minutes
Cook Time: 30 minutes
Total Cook Time: 40 minutes