Asam keu'eng Ule engkoet khas Aceh

Ingredients:

• Fish
• Garlic
• Red onion
• Turmeric
• Sunti acid
• Coriander
• Small chili

How to cook:

• Fish cleaned
• Then give lemon juice and salt to taste
• Combine all ingredients such as onion, small chili, coriander, turmeric and sunti and puree
• Then stir well the ingredients that have been smoothed with the fish
  -Next turn on the stove and start cooking fish do not forget to put a little water
• Wait until it boils
• Then add enough water
• Allow to boil and then turn off the stove
• Finished, ready to served