Cooking shrimp using coconut milk ( Typical aceh cuisine )

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Ingredients:

• Prawn
• Peel the shrimp skin and add salt and lime to taste
• Stir well

Refined ingredients:

• Red onion
• Garlic
• Small chili
• Candlenut
• Ginger
• Pepper
• Turmeric
• Coriander
• Cumin
• Coconut gongseng, then mashed until oily
• Fennel
• Nutmeg

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• Mix the shrimp with spices that have been mashed

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• Potato
• Chili green
• Red onion

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• Red onion
• Cardamom
• Curry Leaves
• Bay leaf

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How to cook:

• Saute onion, cardamom, curry leaves and bay leaves until fragrant

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• Then enter the shrimp that have been mixed with the spices of fine
• Stir well

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• If it is boiling and the marinade has seeped on the shrimp then add coconut milk to taste
• Stir well

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• Then add a little more coconut milk, for those who do not like a lot of coconut milk does not need to add it again, I happen to not like to dry so I add a lot of coconut milk
• Stir well

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• Wait until it boils

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• Finished
• Ready to served

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