Ingredients:
- Sea food, snapper red
- Red onion
- Garlic
- Ginger
- Candlenut
- Coriander
- Sunti acid
- Turmeric
- Red chili pepper
- Curly chili
- Small chili
- Tomato
- Finely spice mixed into the fish
- Curry Leaves
- Red onion
- Green chili
- Add the red onion, green chili and curry leaves to the fish
- Stir well
- Coconut milk
How to cook:
- Turn on the stove to start cooking
- Wait until it boils
- Then add the coconut milk to taste
- Stir well
- Wait until it boils
- Then enter the tomato
- Stir well
- Leave it for a while, then turn off the stove.
- Finished.
- Ready to served.