ingredients :
- 500 grams prepared potato
- 2 cloves of garlic
- 1/2 teaspoon ground pepper
- 1 egg
- flavoring ( royco )
- celery leaves to taste
- salt to taste
- the oil for frying
how to make :
- wash the potatoes, cut to taste and fry.
- finely chopped celery
- white onion puree
next
- after all that is done, puree the potatoes already fried. Mix all ingredients and mix well.
- then round it off until everything is finished.
- heat the oil and fry all until they run out. before frying dipped in egg white was yes.
- when it turns tawny that means is ripe. remove and serve.
finished. Thank you
