Resepi Rendang Pedas Kerang

3kg scallop - scrub with brush, wash clean with running water, pour hot water, cover 10minit, take the contents

Range materials

5 seeds of red onion ros
2 large red onion seeds
5 pillows of garlic
2inchi halia
1inchi galangal
1inchi turmeric alive
5 lemon grass - take the inside of white only
10 kili fire village seeds

10 sprigs of dry cili - cored, boiled and smooth range

Santan - 1 coconut seed
3sudu eat kerisik
2 pieces of acid
3 pieces of turmeric leaves - fine hiris

Way way

1. Heat the oil in 1/2 cup, input the ingredients of the range and cili. Saute until dry and break the oil
2. Put the coconut milk - let it lightly moisten
3. Put the kerisik and acid keping - renih until dark
4. Enter the contents of the shell and drain the rendang with a slow fire
5. Put the leaves of turmeric in a smooth hiris and feel with salt

#daporchefgarang

Credit Recipes And Video: Aezach Ar

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