explains how to prepare homemade crepes stuffed with strawberries, banana and chocolate sauce, a traditional dessert of French origin.
Ingredients :
- 125 g. Of flour
- 250 ml. milk
- 2 eggs
- 50 g. of butter
- 5 g. of sugar
- 4 strawberries
- 1 banana
- Salt
- Butter for frying
- mint
For the sauce:
- 125 g. of chocolate
- 75 ml. milk
Preparation of the recipe of Crepes with chocolate and fruits:
For pancakes, melt the butter in the microwave. Pour the milk into a beaker. Add eggs, sugar and a pinch of salt. Add the melted butter. Bat. Stir in the flour and beat until homogeneous. Let it cool.
Pour some butter in a hot pan. Pour in a saucepan. Fry the pancakes about 3 minutes on each side. Repeat until mass is finished.
For chocolate sauce, melt chocolate in warm milk.
Roll the strawberries and the banana. In each pancake place a few sheets of fruit and a spoonful of chocolate sauce. Fold the pancakes into triangles. Grind them with a dash of chocolate sauce and garnish with a mint leaf. It serves.