There is a dumpling, crystal clear, through the dumpling skin, can see the stuffing inside. Xiaobian today to teach you to do crystal dumplings, the practice is simple, it is not particularly difficult to do together to learn it
material:
Two eggs, a tomato, corn starch 50 grams, 50 grams of tapioca, lard, onion amount.
How to do it
1, knock the two eggs into the bowl, add a spoonful of salt, evenly break up on it.
2, chopped green onion
3, put a tomato knife, into the hot medium hot, so easy to peel.
4, cut into small tomatoes, and onions with the bowl.
5, the corn starch and tapioca, mixed together. Add 5 grams lard.
6, pour hot water Stir, remember not to pour too much water, can be divided into several times to join.
7, knead into a group by hand, knead into a bar
8, a section rip down just fine.
9, sprinkle flour on the chopping board, knead a section of a group, crushed, with a rolling stick, roll into a dumpling skin.
10, open the wok, pour the right amount of oil, into the heat into the mixing of good egg.
11, a little bit of solidification, chopped chopsticks just fine. Sheng, turn into the bowl, sprinkle with a half spoon salt, stir well, the dumpling stuffing is done.
12, the stuffing into the dumplings just fine. Shape free to pinch.
13, the wrapped dumplings into the pot, cover the lid, steam for 15 minutes, so cooked.
