This is one of the best evening snacks.And also easy to prepare and the taste is very good.This is very demand during rainy season and winter season.
INGREDIENTS:
Bengal Gram flour( chanaBesan): 2 cups
Onions Large: 2 sliced
Cooking Soda: Pinch
Green Chillies: 2
Salt: As per taste
Oil: To fry
Turmeric Powder:1/2 tbsp
Red chilli powder:1/2 tbsp
INSTRUCTIONS:
First, take a bowl pour chana besan, turmeric powder, red chilli powder, cooking soda and salt as per taste.
Now add sliced onions and water as required.mix them as shown in this picture.
Now take a pan pour oil and heat it.now drop slowly in that hot oil.
Until the colour changes to brown.remove them and places the tissue paper.Crespy and tasty is ready Onion pakoda.
