Zucchini Halwa Recipe: The most loved, traditional Indian dessert comes with a healthy twist! This halwa recipe has the goodness of zucchini cooked with sugar, milk and khoya into a delectable halwa. Garnished with a cherry and malai on top, relish this with friends and family or prepare it as a dessert for a dinner party at home.
Ingredients Of Zucchini Halwa
1/2 Kg zucchini
1/2 litre full fat milk
60 gms ghee
1 tsp cardamom powder
120 gms sugar
125 gms khoya
for garnishing cherry and kesari malai
How to Make Zucchini Halwa
Wash zucchini properly.
Grate the zucchini to medium thickness.
Add zucchini and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.
Add ghee in the pan along with cardamom powder.
Fry for 4-5 minutes on low heat.
Keep stirring continuously.
Add sugar and cook for another 4-5 minutes.
Add grated khoya and cook for 10 minutes on low heat until ghee starts to leave on the sides.
Keep stirring in between.
Garnish with cherry and pour malai on top.
