Chicken betutu
Summary
Betutu Chicken Recipe is one of the typical Balinese recipes, this one chicken recipe is very different from other recipes because this chicken recipe has its own dish where the recipe is roasted chicken betutu in a state of fire husk. Chicken betutu is also a food commonly used as a dish at religious ceremonies and ceremonies in the island of Bali gods. Well surely you are curious how to Make Chicken Betutu this.
material
Chicken Betutu Ingredients:
- 100 grams of cassava leaves
- 100 ml Vegetable Oil
- 1 Chicken Country, then you throw your head and claws
- Banana Leaf to taste
Ingredients for Betutu Ayam Better Seasonings:
- 8 pieces of Red Chili
- 6 bauh Cabai Rawit
- 10 red onions
- 5 cloves Garlic
- 2 teaspoons pepper granules
- 2 teaspoons Coriander
- 1/4 grains Nut Seeds
- 1 stalk of lemongrass, then you take the white part and finely sliced
- 2 cm Galangal
- 2 cm Ginger
- 3 cm Kencur
- 3 cm turmeric
- 3 pieces of Citrus Leaf Purut, then you sliced fine
- 2 teaspoons Salt
- 1 teaspoon Sand Sugar
Hints
- First you boil first cassava leaves until tender, then you drain, wring, and sliced fine.
- After that you heat the oil, saute the spices finely until fragrant and cooked, then remove.
- Then take 1/2 part of the spice, then you lumurkan to the chicken body, under the skin and the cavity of the stomach to flat.
- Stir the remaining seasoning with cassava leaves then you slice until blended.
- Then you enter into the chicken's abdominal cavity. Sew the chicken pit hole, and bind his legs with cotton thread.
- Then you wrap it with a banana leaf, then put it in a heat-resistant grill.
- Steam for 30 minutes, then remove it.
- After steaming then you bake inside the hot oven 160 degrees celcius for 2 hours until the chicken is dry and cooked.
- Well then you lift and serve warmly.
- Completed.
Hoe keuh good