Source image :https://upload.wikimedia.com
INGREDIENTS :
50 grams of wheat flour
1 cup water
2 eggs
1 piece of leek, finely chopped
Salt and pepper to taste
A little oil for frying
25 grams oyster without skin, boiled
25 grams of small shrimp, remove the skin
25 grams of clams / scallop clams, diced, boiled
SAUS MATERIALS:
5 tablespoons sweet soy sauce
2 tablespoons fish sauce
1/2 tbsp vinegar
1 piece of green onion, finely chopped
1 clove garlic, geprak, finely chopped
1/2 teaspoon chilli powder
1 tsp sesame oil
Salt and sugar to taste
(Boil all ingredients until all of the sauce is well blended)
Image source :
https://morethanjustkpop.com
HOW TO COOK :
Beat the eggs, mix the flour and 1 glass of water a little, smooth the flour should not clot.
Add the leek, salt, pepper powder, stir well, let stand 5-10 minutes. Meanwhile, mix the oysters, shrimp, and kima flat.
Heat a sticky griddle, give a little oil. Dadar mixture of flour per 1-2 tablespoons of cooked vegetables, sprinkle the seafood mixture, wait until cooked, remove.
Pajeon Special Tasty Typical Korean ready served with sauce.