SPINACH SIMMERED WITH SOUR CREAM.

 Composition:

Spinach – 250 gr.

Onion – 1 PC.

Sour cream – 100 gr.

Garlic – 1 clove.

Salt, pepper – to taste.



Method of preparation:

1. Onions finely chop, lightly fried in vegetable oil, then add the chopped spinach (if the spinach was frozen, it is more desirable squeeze). Fry on high heat for 5 minutes.
   
   
   
2. Add the garlic clove, stir and pour sour cream. Stew on low heat under a lid for 10 minutes.
   
   
   
3. The dish is ready.