Hello Everyone, Today I bring you a super easy recipe called "Nutellotti", Everyone had already noticed that I am a sweet addict, yes! This is one of those recipes that take the prize for dullness ...
The recipe is great because it only requires three ingredients, you do not have to rest the dough, it is very easy to work and you get a reasonable amount of pasta so you do not binge. As soon as I met her on one of my routes, I knew I had to try it quickly, and it did not take me long to do it. I think it's also a perfect recipe for children to help at home. You just have to try not to go over the oven or make them too small so they do not come out too hard from the oven.
For about 15-20 cookies
180 g of Nutella or another cream of cocoa and hazelnuts creamy
1 egg L,
150 g of baking flour,
Nutella extra or chocolate ganache to decorate.
Make sure the Nutella and the egg are at room temperature. Preheat the oven to 160ºC and prepare a tray with greaseproof paper or grease it.
Arrange the Nutella and the egg in a medium bowl and beat a little with rods or a blender until you have a homogeneous mixture. Add the sifted flour and mix gently until you get a smooth, smooth dough.
Take portions the size of a walnut and form balls with your hands. Distribute them on the tray and form a hole in the center with the tip of a wooden spoon or with a finger slightly moistened.
Bake about 15 minutes. Wait a little outside the oven and move to a rack to cool completely. Decorate filling the holes with more Nutella, ganaché or jam.
Production time | 30 minutes
Difficulty Very easy