CAPRESE.
Caprese is something between a light snack (as the Italians say — Antipasto) and a salad. The name comes from the island of Capri in Italy, where it was invented. Thanks to the red-white-green color, imitating the colors of the Italian flag, Caprese became one of the national dishes of Italy. Caprese is very simple to prepare, but the taste is truly Italian.
- Large tomatoes - 2 PCs —
- Mozzarella cheese — 2 balls
- Basil-bunch
- Olive oil-30 gr.
All you need-is to pick the Basil leaves, cut into slices of 1 cm thick cheese and tomatoes. Here we take Mozzarella.
All ingredients are laid out in turn, you can spread around the plate, you can "stack" or small canapes with skewers. Perfect for a summer snack. Bon appetit!
