Aunu senebre is a famous and distinctive food typical of Papua with culinary from the eastern plains of Indonesia. The food that is easy to find in Papua has such a traditional look that anyone who eats it will feel a special sensation because this one food is only found in Papua.
Aunu senebre itself is a simple snack made from processed fish and fried rice. After fried, anchovy and rice mixed with slices of taro leaves and grated coconut. The mixture of the ingredients of the aunu senebre which had been fused was further processed by steaming. Once cooked, aunu senebre can be eaten directly with a plate of papeda or tubers. The texture of aunu senebre is not dry and tastes good.
Aunu Senebre is one of the typical papua food is very tasty, this recipe is also very easy to make considering the materials needed are also very simple. Surely you also feel bored with the dishes that you often meet such as tofu, tempeh, chicken, meat and more. Now you can try this one recipe.
Materials needed :
• 100 grams of anchovy, then you wash and then fried for a while
• 1 stem of taro leaves and stems, then you slice
• 100 grams of coconut, you are roughly grated
• ¼ teaspoon Salt
The materials needed are very little and all the material was also a lot you meet in the markets, then please see how to make aunu senebere typical of this papua.
How to make aunu senebre typical of papua is delicious:
• First you first boil taro leaves and stems until cooked, then you lift and drain.
• Then you mix the anchovy, taro leaves, and stems, rough grated coconut and salt.
• Then you steam for 25 minutes in medium heat until cooked.
• Remove and serve.
Well it was very easy yes in making dishes aunu senebre typical of this papua.