This culinary has a unique name and makes people ask about it. If you do not know yourself, cungkring is a typical Sundanese food shaped satay.
This satay called cungkring because that is used as sate is cow leather, kikil, and beef live meat. In the area of Solo, cungkring is similar to sate kere.
Cungkring this is a culinary that has existed since ancient times.
Cungkring is generally served with lontong and peanut sauce by using banana leaf pincuk.
If you want to satiety, this food can be eaten with white sticky rice mixed with grated coconut and oncom fried flour.
Cungkring most delicious when eaten while still warm. Its supple texture with its extraordinary flavor will make anyone hooked when eating it.
