Entok or ducks are animals that are usually processed as cooking. As in Jogja, there are processed entok named entok slenget the famous. The slug swallow seller, kang Tanir, is known to be an expert in processing the entok flesh is known to be tough. Entok processed by kang Tanir usually given spicy seasoning is quite challenging the tongue.
Warung entok kang Tanir is in Agropolitan Market Pules, Turi. In the shop, entok not only serve as a main course, but accompanied by other entok part like liver ampela and balungan entoknya also processed. For the portion of its own balungan more than meat entoknya.