Express sorbet with raspberry
A simple recipe that does not require an ice cream maker.
Preparation: 10 minutes
Freezing: 1 hour minimum
Ingredients for 6 people:
500 g frozen raspberries
80 g caster sugar
1 glass of water
1 egg white
Lemon juice (1 lemon)
Preparation
Mix frozen raspberries until they are well reduced.
In a bowl, dissolve the sugar in the water, then add this raspberry syrup, mix with the blender.
Add the lemon juice and the egg white, mix for 3 minutes.
Place the preparation in the freezer for at least 1 hour.
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