Tteokbokki simple homemade

> Tteokbokki simple homemade <
Ingredients
2 servings

1. Garaetteok / rice cake
   250 grams of rice flour
   2 tablespoons tapioca flour
   to taste water
   to taste sesame oil / vegetable oil
2. Gochujang / spicy sour sweet sauce
   5 pieces of red curly pink
   2 pieces of cayenne pepper
   1 clove of garlic
   1 tablespoon soy sauce
   1 tbsp vinegar
   1 tablespoon granulated sugar
   2 tbsp of bottled chili sauce
   1 tablespoon sticky rice flour
   optional meatballs / fillet chicken steamed / otak2 fish (choose one)
   to taste water
   sprinkling / finishing
   1 leek, chopped
   taste sesame seeds
   Step
   Mix the ingredients of rice cake, add water bit by bit until smooth. if it is already dull, long dough shape straight .. Cut to taste, then rub the oil for the sticky .. Once ready, boil until cooked .. drain
   Blend all the ingredients of spicy sauce (kl I use blender krn always make in large quantities) Note: the level of taste of spiciness each person is different, then the number of chili used bs adjusted .. For optional ingredients can be blended here, also can dipotong2 small and pan-fried together in the next step ..
   Heat oil, saute sweet spicy sauce until fragrant .. Enter the rice cake, stir until blended and gravy thick ..
   Lift, sprinkle chopped onion .. serve warmly ..