Fruit in Jelly



It's been a long time since I posted my introduction.😅 It's a bless to meet you again steemians! Well, today I would like to share a simple "Fruit in Jelly" recipe. Hope you enjoy it😄
So, let's get started! 😁

The ingredients:
‌1. Agar-agar jelly, 1 pack
‌2. Sugar, terserah ajah 😁
‌3. Water, 3 glasses for 1 pack of agar-agar, medium size glass
‌4. Fruit, you can chose any of your favorite fruit😁

The tools:
1‌. Stove 😂 of course😂😂
2‌. A pot
‌3. Spoon
4‌. A mold to mold the jelly, I use the round one.
‌5. A plate

How to make:
‌1. Cut the fruit in small bites size. Put it in the mold. Put it aside.
‌2. Mix 1 pack of agar-agar jelly with water. Do this before heating the water, because if you add jelly when the water is boiling, the jelly will lump up.😐
3‌. Put it on the stove with medium heat.
‌Boil the mixture till boiling. Use your spoon to check wether the jelly is cooked enough.
4‌. Before turning off the stove, add some sugar.
‌5. Wait until the jelly is at the room temperature. If you directly pour the jelly when it is hot, it will cook your fruit and you won't that happen.
‌6. Pour it into the mold.

Steemian, you will see this shape of cake when you mold the jelly on the plate up side down. So the very bottom side of the cake will be the top. Like this.


The shape of your jelly can be different according to the mold shape. So, it could be square if you use a square mold, like this one:

I cooked it the same way as the round one, but with different mold and fruit.😀

Well, it is delicious when you eat it cool, but it becomes more delicious when you eat it with someone you love. Lol😂😂😂

Have a great experiment!
See you on the next post.😄