Nargis Kopta is a well-known meal of the Mughal period. This food, made from eggs, meat ki, and various spices, is very much tested and spicy.
Its basically Indian historical good.
For Gravis :
Soybean oil: 1/4 cup
Garlic paste: 1 teaspoon
Ginger paste: 1 teaspoon
Onion Beatah 1 teaspoon
Tomato Kuchi 1/2 cup
Chilli powder 1/2 teaspoons
Hot spicy powder: 1 teaspoon
Tomato Puree: 1/4 cup
Hot water: 1 cup
Talk yogurt: 1/4 cups
For kofta :
Eggs: 4
Meera kimah cow or khasi
Bread: 2 slices (2 tablespoons of milk)
Eggs: Fleeing 1
Onion 1/4 cup of onions
Adabatah 1 tablespoon
Garlic paste: 1 teaspoon of spoon
Chilli bowl: 1 teaspoon of spoon
1 teaspoon of hot spices
Salt amount quantity
Steps
How to Make Tomato Puree
Step 1
Purchase fresh tomatoes from the market and cut the pieces of the bun.
Step 2
Heat the water in a large container. When water starts boiling, add tomato to 10-15 minutes.
Step 3
Take out the tomatoes from hot water and keep them in cold water and leave the peas in five minutes.
Step 4
Blend the tomatoes in the middle and blend them in the blender.
Step 5
Then, after scattering or thin cloth, the tomato juice and peurei will be found below.
Step 6
Then add the curry tomatoes, mix well with vinegar, curry (sugar) and one tablespoon of salt (for each tomato ketchup).
Step 7
You can store freezers for about a month.
Kofta-curry formation system
Step 1
Take the meat kiha, the wet bread, the onion bowl, the cardamom, the juice and the amount of salt. Mix the beaten egg well and work it out here.
Step 2
Then put the boiled eggs in the palm and put them around with a mixture of meat.
Step 3
Fill the palm of the hand with water and let it cool down. Leave all of the eggs in a while.
Step 4
Then heat the pot in the stove and heat the oil.
Sinker oils carefully remove each egg and fry it brown.
Step 5
Keeping the paper towel or tissue on the plate to keep the excess oil will absorb.
Step 6
If the eggs are cold, cut it vertically by cutting into two pieces.
Step 7
Heat oil in another vessel, add ginger, garlic, onion, and roast until it becomes brown.
Step 8
Give the onion beans hot spices and salt. Then after tomato peure, keep the grated tomato with a cup of hot water and keep it warm.
step 9
If gravy is thicker, then stir well with curd. Then put on the gravy serving dish, decorate it with eggs placed on top.
Step 10
Spread the leaves on the onion leaves or crushed leaves.
Step 11
Serve it with purona or hot rice or polao, egg nargis kopya curry.
Its a spicy food. The people who like spicy food , you also try it.
