Took a basic pork loin cut out the tenderloin.
1/2lb chorizo and 1/2 cup of stuffing mixed with warm water to soften the stuffing.
(Tenderloin is marinating for saturday)
Placed in caserole dish and topped with bacon slices!
Took a basic pork loin cut out the tenderloin.
1/2lb chorizo and 1/2 cup of stuffing mixed with warm water to soften the stuffing.
(Tenderloin is marinating for saturday)
Placed in caserole dish and topped with bacon slices!
