Thank you for your feedback. I see now that the pH may have been too high for the starter culture to grow properly. The information you provided is very insightful and I look forward to my second attempt!
Thank you for your feedback. I see now that the pH may have been too high for the starter culture to grow properly. The information you provided is very insightful and I look forward to my second attempt!
RE: Failed First Attempt at Making Kombucha! | Digital Asset Class blog 78